Photo by Farideh Sadeghin
Makes 3 ¼ cups|769 ml
Prep time: 15 minutes
Total time: 20 minutesfor the soffrito:
¾ cup|175 ml white vinegar
4 garlic cloves, peeled and smashed
1 ½ green bell peppers, cored, seeded, and roughly chopped
½ red bell pepper, cored, seeded, and roughly chopped
½ white onion, peeled and roughly chopped
1 bunch cilantroPurée all of the ingredients in a food processor until slightly smooth. Soffrito will keep, refrigerated, for up to 1 week.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here .
Prep time: 15 minutes
Total time: 20 minutes
Ingredients
¾ cup|175 ml white vinegar
4 garlic cloves, peeled and smashed
1 ½ green bell peppers, cored, seeded, and roughly chopped
½ red bell pepper, cored, seeded, and roughly chopped
½ white onion, peeled and roughly chopped
1 bunch cilantro