Meyhem Lauren

Bite-sized crab cakes served on crispy tostones with a bright, tangy dipping sauce are the ultimate party food.

The foundation of many a great dish.

Why haven't you always braising your chicken and then using it in a quesadilla?

Your favorite Dominican sandwich in quesadilla form.

Packed with a ton of crab meat, and a bit of a punch.

Which came first: the chicken or the egg? Doesn't matter, just eat this sandwich and forget about life's big questions.

A southern classic, brought to you by Meyhem Lauren.

This creamy and rich dish is the ultimate simple weeknight meal.

Crispy fried shrimp get the royal treatment with a quick dip in some honey, whipped butter, and Hennessy.

A little surf on surf action.

Meyhem Lauren shares his recipe for a simple, yet super f-ing tasty, curry loaded with vegetables and chicken.

Cilantro making out with cumin and having sex with some ground turkey.