Richard H. Turner
How to Do Campfire Food Like a Meat-Obsessed Chef
Whole smoked chicken and barbecued sides of beef are key, but so is foraged wild garlic salad, charred leeks, and nettle mojo verde.
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Whole smoked chicken and barbecued sides of beef are key, but so is foraged wild garlic salad, charred leeks, and nettle mojo verde.