pop-ups
Pizza Boxes Are Full of More Than Just Slices Now
Thanks to their roomy size, pizza boxes now contain Indonesian feasts, charcuterie spreads, and more as cooks make take-out an experience.
New York City Is in the Middle of a Filipino Pop-Up Renaissance
Filipino cuisine is no longer "up-and-coming" in NYC. During the pandemic, Filipino pop-ups aren't just surviving—they're thriving.
The Pop-Up Bringing Modern Persian Food to South London
“We want to introduce Iran through the eyes of the people rather than through the stories that you hear,” says Princess of Persia co-founder Yasmin Zahedi.
HIV-Positive Chefs Team Up to End Stigma
A recent survey suggests half of Canadians wouldn't eat food prepared by a HIV-positive individual. June's Eatery wants to change that.
Neon Sculptures Illuminate Animals on the Verge of Extinction
A pop-up art exhibit sheds light on creatures threatened by consumerism.
Why Detroit-Area Dive Bars Are Serving Some of the Best Food Around
The pop-ups in the bars of Hamtramck—a tiny, dense, and poor immigrant enclave physically surrounded by Detroit—offer real eating at a low price in a city otherwise short on culinary variety and cash.
These Ex-Noma Chefs Are Throwing a Pop-Up on Mount Everest
One Star House Party, a 20-month, 20-nation roving pop-up restaurant, will embrace the cuisines of Kenya, Oman, India, Iceland, and Nepal—on the barren slopes of Mount Everest, no less.
Meet the ‘Congee Queens’ of Brooklyn Who Want to Change the Face of Fast Food
This pop-up congee shop believes the only thing standing between Americans and a better diet is a good bowl of Chinese bubur.
Meet the 'Congee Queens' Who Want to Change the Face of Fast Food
“Can we bridge socioeconomic, cultural, and class gaps by sharing food experiences rooted in love?” That is just one of the many high-minded questions that the Congee Queens, a newly formed mission-based pop-up, hopes to answer.
Want to Eat a Noma-Level Meal on Mount Everest? Now You Can
Unlike most dining experience, the Base Camp leg of this culinary tour will last a whopping 14 days. In addition to an insane travel experience, the trek promises to offer a glimpse into the psyche of a presumably obsessive and adventurous chef.
This Dinner Series Is Getting People to Talk About Being Black in America
From Lagos is a traveling pop-up restaurant created by Tunde Wey. It aims to get people talking and thinking about 'blackness in America' over delicious, homestyle Nigerian food, served family-style.