Natalie Eve Garrett
Why This Editor Brought Back a 55-Year-Old Cookbook for a New Generation of Artists
Whether you’re interested in Neil Gaiman's "perfectly eerie cheese omelet" or the basement “picnics”of Kamrooz Aram's childhood in Tehran, Garrett’s cookbook has you more than covered.
Finally, a Modern Cookbook for Artists and Writers
What does Ed Ruscha like to snack on? How does Marina Abramović take her ‘essence drink?’
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