Michelin Star
I’ve Eaten at Almost Every 3-Michelin-Star Restaurant in the World. Here’s What I Learned
For the last six decades, 79-year-old Italian writer Maurizio Campiverdi has toured some of the world's most luxurious restaurants.
Man Says Restaurant Wouldn’t Change His Reservation After His Dad Died Suddenly
The Michelin-starred Fordwich Arms allegedly wouldn't move his booking or return his £660 deposit despite the tragic circumstances.
We Talked to People Queuing for the World's Only Michelin-Starred Street Food Stall
Singapore's Hawker Chan is selling its famous chicken and rice dish at a three-day pop-up in London this week
This Yorkshire Chef Makes Beetroot Taste Like Beef
For Tommy Banks of the Michelin-starred Black Swan, vegetables should be as exciting (or, in the case of his slow-cooked beets, as packed with beefy flavor) as meat.
How a Rundown Seaside Pub Became a Michelin-Starred Restaurant
When chef Stephen Harris’ took over The Sportsman 18 years ago, it was a sticky carpeted boozer with peeling wallpaper. Now it’s one of the best restaurants in the UK.
How to Make a Michelin-Starred Dinner in a Tent in a Forest
Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.
Birmingham Chefs Tell Us Why Their City Isn’t a Food Wasteland
“Growing up in Birmingham, there wasn’t much in terms of a food scene. I think people are slowly clocking onto it now. People are opening their own restaurants. There’s way more going on.”
Meet the Michelin-Starred Chef Who Quit to Make Ramen Fried Chicken
“I love the taste of ramen noodles, I could eat them straight from the packet,” admits lauded London chef Elizabeth Haigh.
This Porkless Bacon Is Michelin-Approved
SPQR executive chef Matthew Accarrino has created a bacon made with white sturgeon worthy of the restaurant’s one Michelin star.
What Happens When Your Restaurant Is Accidentally Awarded a Michelin Star
It happened last week to a tiny cafe in France.
What Happens When Your Restaurant Is Accidentally Awarded a Michelin Star
It happened last week to a tiny cafe in France.
Why I Decided to Close My Michelin-Starred Restaurant
Setting up a restaurant is a bit like creating an artwork: when it’s done, the artist doesn’t need to adjust anything...That's what I started to find annoying.