Chef
Chef Laurent Dagenais Is Hungry For More Than TikTok Fame
We talked to the ‘Always Hungry!’ author about his fave recipes, imposter syndrome, and what makes a recipe go mega-viral.
I Tried the Van Leeuwen Ranch Ice Cream (And Asked Chefs How They’d Eat It)
I made a bunch of restaurant industry pros tell me how to make it taste good. Spoiler alert: It’s possible.
Once and For All: Are Cast Iron Skillets Worth the Trouble?
We asked chefs we actually trust what pans, if any, we should be buying, seasoning, and (yes) scrubbing.
'Begging to Work There for Free': Fine Dining Wouldn’t Exist Without Unpaid Labour
Why is working for free in a kitchen… normal?
I Tried Pizza Sushi – It Tastes Better Than It Sounds
I visited Tuscan pizzeria La Fenice to see if this was genius or a crime against two great culinary traditions.
The Mobsters Who Got Caught Because They Loved Food Too Much
Mafia guys on the run should trust no one and nothing, and that includes pizza and chocolate cake.
How COVID Became a Surprise Boon to Indian Cuisine
Last year, hundreds of home kitchens sprung up across India, advertised their menus on social media and collaborated with delivery partners to arrange services for their clients.
The Worst Injuries I Got Working as a Professional Chef
Someone almost lost a finger for your lamb chops.
The Former Tattoo Apprentice Behind Singapore's Best Margherita Pizza
Chef Aun went from baking, to tattooing, to running established Italian restaurant Cicheti.
This Inmate Chef Makes Magic Out of Shitty Prison Food
Prisoner Dany can create almost any dish in his makeshift cell kitchen: chocolate tarts, tagine, pizza – even roast chicken.
Internal Email Shows GitHub Plans to Renew ICE Contract
Even though GitHub leadership and others oppose ICE’s child separation policy, an internal email suggests GitHub won’t stop ICE from renewing a contract with the tech company.
Company That Provides Tech to ICE Not Renewing Contract After Code-Deletion Protest
Last week, a former employee deleted open-source code he wrote for a tool called Chef in protest over an ICE contract. Now, Chef says it will not renew its work with ICE.