antioxidant
Scientists Have Created a Milk Chocolate with the Same Health Benefits as Dark
Researchers at North Carolina State University have figured out how to fortify milk chocolate with peanut skin compounds, giving it antioxidant and anti-inflammatory properties without altering the taste.
This Tiny Berry Could Help Save the Amazon
In 2014, açaí production in the Amazon was worth more than $125 million, with the fruit being sold locally and sent to Rio de Janeiro. It’s part of a drive to promote non-timber products and reduce deforestation of the rainforest.
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Researchers Have Developed Cooking Oil That Can Be Used 80 Times
It has antioxidant and antibacterial properties, and also "enhances crunchiness." Now let's make a huge-ass batch of fried chicken.
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