Thom Beers

A combination of peanut butter, maple syrup, and teriyaki sauce and this marinade really would work on just about any kind of meat.

Who needs Halloween candy when you have this pumpkin pizza, topped with Italian turkey sausage, mushrooms, olives, and oodles of cheese?

For Thom Beers, Executive Producer of "The Great Halloween Fright Fight," there’s nothing scarier than a bad meal. So just in time for pumpkin season, he whips us up a pumpkin pizza topped with Italian sausage, mushrooms, olives, and oodles of cheese.

Thom Beers shows us how to make his delectable combination of whole baby new potato “nuggets” swimming in a sea of Idaho mashed potatoes, sautéed onions, rosemary, spicy succotash, sour cream, and cheddar cheese.

A cheesy, carb-loaded orgy of potatoes, corn, onions, and even more potatoes.

Thom Beers shows us how to make a marinade for all those moose steaks we have lying around. Turns out, moose tastes pretty good.

If you're ever caught on the treacherous Bering Sea, you would want to have some comfort food, right? For Thom Beers, creator and executive producer of Deadliest Catch, it's all about crab mac & cheese.