The Franks

The Franks hit Brazil with world-famous chef Alex Atala for a whirlwind tour of the country's amazing eateries, open-air markets, fresh scallops, swimming, beaches, and—of course—pisco.

Behold: the five things that the Franks want to see under their tree.

In the first half of Being Frank's Peru adventure, The Franks introduce viewers to Virgilio Martinez and Gastón Acurio, two of Latin America's best chefs.

In the second half of their Peruvian tasting tour, Franks Castronovo and Falcinelli swig a natural aphrodisiac ("Panty Dropper") en route to the jungle-side city of Iquitos.

The Franks head to Copenhagen for the MAD Symposium, an annual gathering of minds across the world of food, created by world-renowned chef René Redzepi. Follow them as they present to, mingle with, and cook for the world's culinary intelligentsia.

The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.

Being Frank means visiting Sicily every October to taste the "olio nuovo" ("new oil" in English), an early harvest unfiltered extra virgin olive oil.

Get a sneak peek of the Franks taking on Sicily in this trailer for episode 2, in which they turn their mouths black from squid ink pasta, drink olive oil out of a cup, and visit a jarring business.

The premiere episode of Being Frank is like nothing you have seen before: There's Mexican food, cemeteries, Italian delis, and—of course—two dudes named Frank who've been friends since childhood.

In a new Munchies show, chefs Frank Castronovo and Frank Falcinelli travel the world, eating at all the best restaurants, hobnobbing with billionaires, running an olive oil company and, of course, cooking.