Ruby Tandoh

The rising vegan YouTube star treads carefully around the tangled politics of race and veganism. For her, making accessible plant-based recipes is a form of activism.

Barking-based Company Drinks takes locals on foraging trips and directs its profits back into the community. The mission? To produce “something useful with and for each other.”

The food writer and campaigner rose to fame in 2012 after her blog on food poverty went viral. She tells us about ‘Tin Can Cook,’ the canned food recipe book she wishes she’d had as a food bank user.

He channels the queer-coded excess of a Bacchanalian feast, but in a mild-mannered way to which middle England can aspire.

Some 77 years after its original release, M.F.K. Fisher’s iconic essay collection 'Consider the Oyster' is to be republished.

My eating disorder had once looked very different, and then I found wellness—but I was not well.

My eating disorder had once looked very different, and then I found wellness—but I was not well.

We've all been there: Ready for an afternoon of baking cookies only to discover there is no butter. Fear not–olive oil will make the perfect (and dare we say, better?) substitute.

The macho Whoppers and Hotties and King manspread all over the menu board, but it's the chips that are the stars of the show.

This is real chicken, in a real chicken-esque format, with a genuine chickeny texture, and it's fucking magical.

This week, Ruby heads to Nando's, a haven of routine that will help you get exactly to the core of who you really are. A cheeky Tandohs, if you will.

Ruby goes to Wimpy in Essex to sample the Bender in a Bun, and leaves sweating, exhausted and happy.