Michael Solomonov

Make a simple, leavened flatbread dough, then bake it off in rounds until chewy and fragrant.

Mike Solomonov's take on the iconic street food sandwich.

The fastest, smoothest, and creamiest hummus from Mike Solomonov.

This is our best excuse to eat dessert for breakfast.

We had a big German Shepherd when I was a kid, and whenever we fried potato pancakes, he smelled like them for a week.

The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus.

Michael Solomonov is hanging loose in Atlantic City for an all-nighter edition of Chef's Night Out that includes shrimp, clams, live frogs, tacos, gambling, surfing, and doughnuts.

Vi fik en hummus ekspert til at forklare, hvad god hummus-etikette er.

Sometimes I witness people dip it into the bowl as if they're dabbing tissue paper into water to wipe something off your face. You really need to get in there.

Tender, crispy rice with sauteed kale and a hint of spice.

It’s guaranteed to make you ask yourself the question, “Why did I ever braise?”

For the fourth night of Hanukkah, Philadelphia-based chef/restaurateur Michael Solomonov makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.