Marco Giarratana
Recipe
Easy Panelle (Sicilian Chickpea Fritters) Recipe
These golden, crunchy gluten-free fritters are made using chickpea flour and are the perfect filling for a satisfying vegetarian sandwich.
Marco Giarratana
5.21.21
Recipe
Pasta con le Sarde (Sardine Pasta) Recipe
A simple and rustic pasta starring the smallest (and most flavorful) fish in the sea.
Marco Giarratana
3.2.21
Recipe
Ragu and Pecorino Arancini Recipe
These battered and fried saffron rice balls are double-stuffed with a savory meat ragu and sharp, peppery pecorino cheese.
Marco Giarratana
1.25.21
Recipe
Easy Pumpkin Soup Recipe
A homemade vegetable stock enriches and makes for a more complex soup.
Marco Giarratana
1.18.19
Recipe
Salt Cod and Artichoke Risotto Recipe
There's nothing better than a simple risotto.
Marco Giarratana
1.16.19
Recipe
Easy Sardine Parmigiana Recipe
Who says seafood and cheese doesn't mix?
Marco Giarratana
8.19.18
WTF
I Ate An Entire Meal Off the Back of My Hand and Yes, It Was Weird
At least we didn't have to do any dishes.
Marco Giarratana
4.20.18
italy
Where to Find the Best Arancini in Milan
An exhaustive and very opinionated search.
Marco Giarratana
2.2.18
Milan
What to Eat in Milan After Midnight
Late-night eats in a city of well-dressed drunks.
Marco Giarratana
10.5.17