Lars Hinnerskov Eriksen

British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.

Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.

Because of course they fucking did.

Ehren Schmidt's Copenhagen brewing lab is a small-scale seed vault for beer yeast.

'Essential Cuisine' by Michel Bras taught me my approach to vegetables. It also almost made me drive off a cliff.

At Lego House in Billund, Denmark, you build your own meal out of Lego blocks and feed it to a robot chef. It’s equal parts family entertainment and sci-fi.

I went hunting with the indigenous reindeer herding people, Sami, who are facing a very present struggle with climate change and the Norwegian government.

The head chef at Condesa in Copenhagen shows how you can transform this tasty AF vegetarian curry into a dip sauce and an 'Indian quesadilla.'

Taste the magic yourself this weekend at MUNCHIES festival.

And it smells like a drunken botanical garden.

Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.

You were once so exquisite, back when you came from France. That was long ago, before somebody decided to fill you with chopped cabbage.