Ji Hye Kim
Recipe
Budae Jjigae 부대찌개 (Korean Army Stew) Recipe
Use an anchovy and kombu-infused stock to cook the ultimate fusion stew, which features American ingredients introduced during the Korean War such as Spam, hot dogs, and canned tuna.
Ji Hye Kim
1.18.23
Recipe
Bibimbap 비빔밥 Recipe
Cook short-grain rice until perfectly fluffy, then top it with your favorite medley of vegetables and protein for a well-rounded one-bowl meal, topped with a homemade gochujang sauce.
Ji Hye Kim
12.14.22
Recipe
Oi Sobaggi 오이소박이 (Cucumber Kimchi) Recipe
Stuff and lightly ferment cucumbers with a spicy, garlicky dressing in this refreshing, bright rendition of kimchi, traditionally served as a summer side dish in Korea.
Ji Hye Kim
11.4.22
Recipe
Kimjang Kimchi 김장김치 (Napa Cabbage Kimchi) Recipe
Prepare and ferment napa cabbage with salt, chili flakes, and aromatics, then enjoy as a side dish with your meal, or use in soups and stews.
Ji Hye Kim
11.2.22
Recipe
Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe
Utilize your favorite spring and summer greens in this simple, quick kimchi.
Ji Hye Kim
10.31.22
Recipe
Street-Style Tteokbokki Recipe
Stir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe.
Ji Hye Kim
8.17.22