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Jessica J. Lee
home cooking
Learning to Cook Like My Chinese Grandparents, One Dumpling at a Time
Recently, I’ve found myself craving the egg jiaozi and sweet pancakes made for me as a child by my grandparents, who left Taipei for Canada in 1974. With Puo and Gong no longer around, could I learn to cook these things myself?
Jessica J. Lee
4.24.17