Jamie Bissonnette
Recipe
King Crab and XO Sauce with Homemade Pici Pasta Recipe
This simple homemade pasta doesn't require a machine, just some good old fashioned elbow grease.
Jamie Bissonnette
1.24.19
Recipe
Paella Valenciana Recipe
This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
Jamie Bissonnette
2.25.18
paella
How-To: Paella with Jamie Bissonnette
Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
Jamie Bissonnette
10.21.17
Recipe
Homemade Chorizo Sausage Recipe
Get your hands on some sausage.
Jamie Bissonnette
7.22.17
Recipe
7-Layer Dip Recipe
7 minutes—er—layers in heaven.
Jamie Bissonnette
7.18.17
scrambled eggs
Scrambled Eggs and Chips
Scramble your eggs and throw in some potato chips, because why not?
Jamie Bissonnette
12.13.16
Recipe
Mushroom and Baharat Rice with Squash, Turnips, and Txiperones Recipe
Delicious mushroom rice is seasoned with baharat spice, topped with delicata squash, turnips, and green onions in brown butter, and finished with canned Spanish baby squid to give it an oceanic salinity.
Jamie Bissonnette
1.13.16
New York
Chef's Night Out: Jamie Bissonnette of Toro NYC
Jamie Bissonnette of Toro NYC takes us out for a wild night in the city, starting with gin and tonics and devolving into "stuntman shots," with delicious eats along the way.
Jamie Bissonnette
12.11.14