Isaac Toups

Inspired by Italian immigrants, this classic New Orleans sandwich is stacked with deli meats and cheeses and a tangy olive and pickled pepper salad, perfect for your next picnic or hangover.

Buttermilk-marinated pork chops are deep-fried and served with zesty squash pickles and a zippy espresso aioli in this epic sandwich from the mastermind himself, Isaac Toups.

Red wine vinegar and savory dashi perfectly balance the heat of fresh cayenne peppers in this easy, addictive hot sauce.

A five ingredient frittata paired with a simple salad is the perfect anytime meal.

The Cajun classic from everyone's favorite, Isaac Toups.

Why choose one kind of seafood for your po'boy when you can have two?

The perfect Cajun way to feed a crowd.

The true definition of southern comfort.

Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo.

In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts.

Lately, there’s been the “whole-hog” cooking trend. You know, using the tail to the snout. But the Cajun community has been cooking with the whole hog for 200 years. The pure Cajun spirit comes from living off the land in a proper format and being...

Served with a mint-mirliton chow chow and bacon-y black eyed peas, this delicious Southern lamb dish gets its tenderness and flavor from being slow-braised for hours.