Hannah Saleh
meat
MUNCHIES Guide to Bohemia: Happy Meat
In Bohemian food culture, only one thing can rival beer in popularity and importance: meat. And Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission to educate the Czech meat-loving public about sustainable meat consumption.
Hannah Saleh
12.25.15
Bohemia
The MUNCHIES Guide to Bohemia: Beer Makes Beautiful Bodies
We head to the birthplace of pilsner beer and tour a legendary Czech brewery to see how it's properly done, including insight from a "beer philosopher."
Hannah Saleh
12.24.15
fishing
The MUNCHIES Guide to Bohemia: Death by Christmas Carp
We drive to a small Bohemian village to witness an old Czech tradition: carp fishing. Every autumn, the villagers wake up in the middle of the night and start draining the local carp pond.
Hannah Saleh
12.23.15
Bohemia
MUNCHIES Guide to Bohemia: Drinking like a Bohemian
We visit a family-run distillery where the nation’s favorite spirit is produced and sample one too many.
Hannah Saleh
12.22.15
Bohemia
MUNCHIES Guide to Bohemia: In With The Old, In With The New
We head to Prague to learn about the new food trends and how old classics have been adapted for the new century.
Hannah Saleh
12.21.15