Gabriel Pryce
Food
Global Interpretation | A Cultural History of Fried Chicken
Rita’s head chef Gabriel Pryce talks about the roots of the iconic dish.
Gabriel Pryce
10.15.18
Recipe
Three-Chili Squid Recipe
Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a spicy grilled squid dish you can even make while hungover.
Gabriel Pryce
3.20.18
seafood
How-To: Make Three-Chili Squid with Rita's
Gabriel Pryce—head chef at Rita's in East London—teaches us how to make three-chili grilled squid with ancho chili mayo, fresh red chili salad, and house-made chipotle oil.
Gabriel Pryce
7.21.15
fried chicken
Part of Me Never Wants to Make Fried Chicken Again
Rita’s started from a nightclub toilet in Dalston, so we had to make something that hit the spot right away. Our fried chicken is good but I kind of never want to make it again. You’re only as good as your last dish.
Gabriel Pryce
6.4.15