Frank Pinello

The key to perfect chicken cutlets just like your grandma used to make? Brine the chicken before you bread and cook them.

The classic seaside appetizer, brought to you by Frank Pinello.

Mozzarella and ricotta: name a more iconic duo.

Make the freshest garlic knots and top them with Pecorino and parsley.

Be a square for a change, cut some corners, and make this pizza.

Save your delivery guy a trip and make one of the easiest pizza dough recipes.

Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.

Frank goes back to where it all began. Sort of.

When it comes to Italian food, Frank Pinello of Best Pizza nails it—but it takes a grandma to know how to add that special home-cooked touch.

Because a meaty Italian hero is sometimes necessary.

This episode is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.

Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.