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Erik Oberholtzer
farm to table
How We Made Farm-to-Table Cuisine Accessible to Everyone
Tender Greens was meant to bridge the gap between Chez Panisse and In-N-Out. The reality behind the food that I was cooking as a chef throughout my career was that it was really meant for the One Percent, so I wanted to change that.
Erik Oberholtzer
5.3.16