Daisy Meager

'Tender Touches' at London's AMP Gallery encourages visitors to break all the usual gallery rules.

And how chefs are working to change things, from sourcing locally to clamping down on single-use plastics.

And how chefs are working to change things, from sourcing locally to clamping down on single-use plastics.

Stop eating festive sarnies and start making Christmas kebabs.

Way boozier than your nan’s.

Gabriel Pryce, of London's American-style comfort food spot Rita's, weighs up some of the recipes Snoop has to offer.

We asked award-winning food blogger and Leeds University student Izy Hossack how to create appetising meals with a limited budget and no fridge space.

Chargrilled hispi cabbage smothered in cheese and hot sauce breadcrumbs is a good place to start.

Chef Yohini Nandakumar’s Sri Lankan-inspired curry is your new all-killer, no-filler midweek meal.

“I want to show that Mexican food is not just tacos. And I’m here for the fish and chips."

“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”

Premixed gin and tonic, a can of Stella, or one of those single-serve cups of Shiraz?