Cara Nicoletti

It's like a hug, but soup.

Avocado toast pizza > avocado toast.

Crispy, flaky, cheesy, and the perfect cure for a hangover (or to snack on when you get home a bit tipsy).

We've combined your favorite hangover foods into the perfect hangover cure.

Skip the bagel and opt for an everything latke instead.

The ultimate hangover sandwich, wrapped in a wonton and fried.

Take pumpkin pie to the next level with creamy goat cheese and an almond-rosemary pie crust.

Packed full of beets, mushrooms, lentils, and bulgur, this burger is so meaty, you'll forget there's no meat.

Every Southern grandma knows that lard makes for the tenderest biscuits.

Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.

Dry brine your pork and achieve pig nirvana.

A former pastry chef, fourth generation butcher, and food writer/blogger of Yummy-Books.com, Cara makes the flakiest, airiest lard biscuits we've ever tasted north of the Mason-Dixon line.