Braydon Szafranski

Braydon discovers the beauty of Indian tacos and Kool-Aid pickles with the Southern Paiute tribe, throws a few back with some hard-working miners at Carvers, and cooks with the working girls at Sheri’s Ranch.

Join host Braydon Szafranski for a day at Las Vegas mega-hotel the Palms Casino Resort, where we ride the elevator to the top and experience how high-rollers eat and party.

Host Braydon Szafranski follows the trail of excess from the all-you-can-eat buffet at an off-the-strip favorite, the Feast Buffet at Red Rock Casino, to RC Farms in North Las Vegas ... then sees behind the curtain where all of the leftovers go.

Anthony Curtis, a former-card counter, takes us out for a night filled with the best gambling and eats we’ve ever not paid for. We also hit up the classic Peppermill Restaurant and Fireside Lounge for a 3 AM feast of epic proportions. Oh, and did we...

Braydon Szafranski—a pro skateboarder and Vegas native—kicks off our guide by showing us the side of town not often visited by the 40 million tourists who flock to Sin City every year.

Host Braydon Szafranski heads to Mal’s Bar in South LA, smack dab between Los Angeles County Jail and University of Southern California, for chili dogs and chats with regulars.