Brad Cohen

We had one of Brooklyn's most respected wine directors taste five of the cheapest wines money can buy to find out.

People with dreams of grandeur move to New York in search of fame. Dilara Erbay came to get away from it.

But what do you do if you can't decide between a piña colada and a margarita? You make them both.

"If you’re talking about Chinese food, it’s more than likely that someone will say, 'That’s not really Chinese food,' that they know a place that’s more ‘real.’"

“Breaking down a fish gets you more in touch with where it comes from. And it saves you money. That’s what it comes down to at the end of the day.”

While most of us have been paying our respects to Carrie Fisher on social media, some Star Wars fans have gotten creative in the mourning.

Eric Werner of Hartwood in Tulum, Mexico stopped by the MUNCHIES kitchen for Yucatecan-inspired feast.

American single-malt whiskey made by craft distillers could revolutionize distilling the same way craft beers changed the face of brewing.

Amateur chefs shouldn’t start stockpiling that special ingredient just yet.

For these self-described men of science, creating powdered beer was about the process of experimentation as much as it was the end result.

Until 1993, Domino’s Pizza promised customers a full refund for late pizza. In 2016, Domino’s has learned a late pizza might could cost them a whole lot more.

If your spice tolerance doesn't align with your dining companions, shishito peppers are the perfect compromise. They’ve got all the flavor of a chili but none of the kick.