Ben Mims

Enjoy this feta-laden frittata cold or at room temperature—preferably on the beach or for a picnic.

Fingerling potatoes and diced salami steal the show in this easy salad recipe.

We love an Aperol Spritz, and we love pie. So, duh.

This summer-as-fuck pudding comes with rosé-soaked peaches, whipped cream, and cornmeal crumbles. Need we say more?

This cherry-filled, almond-spiked dessert is the perfect dish to help you forget that it’s already September.

There’s just enough lavender in these shortbread cookies to keep things interesting.

Eating your veggies is important, which is why we slathered them in tahini and put them in between homemade focaccia.

This cake is made with coconut, walnuts, and raisins, and happens to be the perfect caramel glaze delivery system.

If you’re not piling delicious, golden-brown chicken skin onto your sandwich, you’re doing it wrong.

Bite-size chunks of melon and toasted pistachios make for the perfect summery salad.

These cookies make the perfect ice cream sandwich cookies. Or just eat them on their own. We don't care.