Becky Hughes

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21 Weed Edible Recipes that Are Way Better Than 'Special Brownies'

You deserve better than a limp joint and leftover pad Thai eaten by the light of the fridge.
Munchies Staff
Becky Hughes
4.16.18
partying

How to Serve Jell-O Shots Like an Adult

Freya Estrella of Ludlows Cocktail Co. shares 9 ways to make some damn good Jell-O shots that don't taste like a frat party.
Becky Hughes
12.30.17
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Ditch Your Brunch Plans and Cook this Epic Dim Sum Feast

These dim sum recipes have everything you need for a killer meal—minus the cart.
Becky Hughes
11.25.17
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Make These Easy Sides for the Perfect Labor Day BBQ

Get your last ya-yas out during this Labor Day weekend with a proper cookout.
Becky Hughes
9.1.17
food waste

This Startup Turns Beer Waste into Fancy Vegan Smoothies

Wasting beer is not cool—but maybe beer waste is.
Becky Hughes
8.22.17
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These Mother's Day Cocktails Are Hella Better Than Breakfast in Bed

Every mom deserves a strong drink.
Becky Hughes
5.12.17
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Cauliflower-Crust Pizza Is Easily The Best Way To Eat Vegetables

Vegan, gluten-free pizza doesn't have to be sad.
Becky Hughes
5.11.17
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Take a Delicious Hit of This Weed-Infused Chicken Cacciatore

This hearty chicken cacciatore recipe is loaded with life’s simplest pleasures: onions, mushrooms, olives, wine, and weed. Plus, it comes from Nonna Marijuana, the coolest grandma you never had.
Munchies Staff
Becky Hughes
4.17.17
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Mario Batali’s One-Pot Chicken Is What Weeknight Dinner Dreams Are Made Of

Tomato, pork cheek and wine-braised pollo all romana can be on your table in half an hour.
Becky Hughes
2.20.17
WTF

Here Are the Weirdest Food Things You Can Buy on eBay Right Now

On the market for canned possum, a meat gun, or 50 lbs of Oreo filling? eBay has your back.
Becky Hughes
10.14.16
Dirty Work

Dirty Work: Making Chicharron Pizza and Wagyu with Matt Lambert of The Musket Room

Sure, it’s not your traditional slice, but it’s damn good.
Becky Hughes
10.8.16
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This Homemade Lamb Souvlaki Wrap Is Even Better Than the Street Version

Some things are meant to be eaten sloppily off a piece of parchment paper. Case in point: grilled lamb patties stuffed into a pita and doused with creamy, herbaceous yogurt sauce.
Munchies Staff
Becky Hughes
10.2.16
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