Angela Hui

Contributor

Angela Hui is Time Out London's food and drink writer.

Books

What It’s Like Growing Up in a Beloved Chinese Takeaway

Read an exclusive extract of Angela Hui’s new book, "Takeaway: Stories From Behind the Counter", out today.
Angela Hui
7.21.22
Food

How Bubble Tea Conquered the British High Street

Boba shops selling milky sweet tea and tapioca pearls are now found in shopping malls and university campuses all over the UK.
Angela Hui
3.17.22
Food

I Tried Recipes From the Official Conservative Party Cookbook

"Corridors of Flour" features recipes from Boris Johnson, David Cameron and other Tory notables with questionable culinary skills.
Angela Hui
1.19.22
Politics

This Is What Anti-Asian Hate Looks Like in the UK

Racism against East and South East Asian people is on the rise here, too.
Angela Hui
3.19.21
Restaurants

A Memorial to the Restaurants That Didn’t Survive Coronavirus

A send-off for some of the cafes, restaurants and coffee shops we loved and lost to coronavirus this year.
Phoebe Hurst
Simran Hans
Annie Lord
Angela Hui
Imogen West-Knights
10.23.20
Food

Why Government Support for Restaurants and Pubs Isn’t Working

From 'Eat Out to Help Out to the VAT reduction, Britain’s hospitality industry isn’t getting the support it needs.
Angela Hui
10.9.20
Food

The Best Lockdown Takeaways to Order in Every Part of London

Sick of your own cooking? We asked a bunch of London chefs for their favourite food delivery recommendations.
Angela Hui
5.13.20
Food

How to Make McNuggets, Greggs' Vegan Sausage Roll and Other Fast Food Favourites

If you have the time, like I do, you can also make some packaging out of an old face mask box.
Angela Hui
4.24.20
Food

Behind the Scenes of Britain's Food Supply

As supermarkets work to keep up with increased demand, we spoke to the people keeping Britain fed through the pandemic.
Angela Hui
4.16.20
Food

London Restaurant Owners Are Juggling Brexit and the Climate Crisis

When faced with the dual stresses of Brexit and not fucking up the planet, how is anyone meant to run a functioning restaurant?
Angela Hui
10.30.19
Internet

The DM That Changed My Life: I Tried Flirting with a Bag of Crisps

Like the beginning of any relationship, things between Kettle Chips and I started out sweet.
Angela Hui
10.15.19
Food

How Britain Fell Out of Love with the Chinese Takeaway

For more than two decades, Chinese cuisine ruled. But new figures reveal that Chinese eateries are dwindling in the UK.
Angela Hui
10.9.19
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