Amanda Catrini

Give celery root the steakhouse treatment by pan-searing and roasting it, then serve drizzled with plenty of rich and spicy peppercorn sauce.

Creamy and tangy spinach artichoke dip finds a new home in this flaky, satisfying pie.

Dipped in a spicy batter, these double-fried pickles are the perfect crispy snack.

Cloud-like dumplings of ricotta, gently tossed in a spicy, creamy tomato sauce are the perfect weeknight comfort dinner.

Fluffy slices of challah are soaked in an orange custard overnight for an elegant and decadent brunch.

Three types of ginger make for a slightly sweet, spicy, and tender brisket, perfect for warming you up this winter.

Crunchy and slightly sweet, these pickles are awesome on their own or piled high on a sandwich.

The Roman tribute to cheese and black pepper is transformed in this golden and crispy pasta.

Ditch the bagel and make yourself this crispy, onion-laced potato and celery root pancake instead.

A simple cure and a robust spice rub give your homemade gravlax all the feels of the delicatessen classic.

Stirring in a lemon, caper, and herb compound butter brightens and elevates this simple pasta.

The secret to roasting golden, juicy turkey on a bed of sourdough dressing? A citrus brine followed by an herb-citrus butter.